Office Coffee: 3 Years, 2 Machines and 1 Clear Lesson About Taste
For three years our members have had two ways to make office coffee. On the left of the kitchen counter sits a one-button Nespresso Vertuo with eight to ten capsules to choose from. On the right sits a Breville Barista Express loaded with premium beans, where you grind, dose, tamp, pull the shot, knock out the puck and wipe down. We expected people to argue about which machine made better office coffee. Instead they quietly sorted themselves into two routines, and the thing that decided which routine they picked had surprisingly little to do with how good the [...]









